Archive for September, 2011
Yellowstone Pizza has a new lunch special for students: 2 slices of pizza and a fountain drink for $4.00. The special is available from 11 am to 2 pm Monday through Friday. We would also like to mention our new hours which are M-F 11am to 8:30pm and Saturday 4pm to 9pm. We are always closed on Sundays. Thank you for choosing Yellowstone Pizza. We build our pizza on Montana crust, California sauce, Wisconsin cheese and one secret ingredient. HAVE YOU HAD YOUR YELLOWSTONE PIZZA TODAY?
Missoula author Rick Craig will visit Elk River Books, 115 E. Callender, on Friday, September 23 at 7:00 pm for a reading and signing of his debut novel The Last Mountains.
Rick Craig’s short stories have appeared in numerous literary journals. He has won a fiction fellowship from Writers@Work as well as the Chicago Tribune’s Nelson Algren Award. Craig knows the landscape of his plots, having spent twelve years teaching kayaking, mountaineering and other backcountry travel skills around the Western U.S., as well as in Mexico, Alaska, Chile and East Africa. The Last Mountains, which begins a mystery series featuring Park Service climbing ranger Tom Hadley, is his first novel.
A reception and book signing will follow the presentation. This event is free and open to the public. For more information, call Elk River Books at (406) 224-5802.
Fall is often fire season – inside and out. We should all have an evacuation plan that includes our pets in case of nearby fires as well as preventing fires indoors as we begin to heat our homes for the first time in the season. To read the full article, visit http://staffordanimalshelter.org/category/q-a/ (http://staffordanimalshelter NULL.org/category/q-a/) or pick up the October issue of the Montana Pioneer.
Come join us at The Office Lounge on Saturday, September 17th for our Half Way To St. Patty’s Day Party. Yummy Corned Beef and Cabbage and Potatoes for just $5.00 Per Person, plus Drink Specials and Fun Giveaways. Food will start being served at 6:00 PM until it’s gone.







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